Fishing Report October 8, 2025
Cooler temps prompt migratory species to move into our waters
As water temperatures slowly drop around Anna Maria Island, the fishing really heats up.
Water temps approaching 90 degrees — like we experienced this past summer —
are now behind us. Although we’re still seeing temps in the low 80s, a slight drop can make a huge difference.
Our present water temps are more tolerable for both humans and the fish we target, which is resulting in some great action on the flats and in the Gulf of Mexico.
The most apparent is the arrival of a variety of migratory species. Along the beaches, jack crevelle, ladyfish, blue runners and Spanish mackerel can be seen crashing bait schools within 50 yards of shore, putting on spectacular shows as they feast from below and the shore birds attack from above.
Larger migratory fish like cobia and kingfish, are being found in slightly deeper water in the Gulf at the artificial reefs and wrecks as they bounce from one structure to the next in search of bait schools.
You may encounter bonito and large Spanish mackerel in these areas. And, of course, with all this commotion going on, you can bet there are plenty of sharks on the prowl. Blacktip, spinner and sandbar sharks are the most frequent sightings although hammerhead and lemon sharks are not a surprising occurrence.
Moving inshore, redfish are being found around a variety of places, including mangrove shorelines, oyster bars, docks and in the passes. Live shiners as bait work in most of the locations, although, as you know, redfish aren’t opposed to eating a dead bait either. Try fresh-cut pieces of ladyfish or finger mullet and hang onto your rod.
Snook fishing is on the upswing as the linesiders are starting to make their way from the beaches and back into the flats. Finding them in the passes, yields good action and a chance to sight cast to larger fish if the waters are clear.
Lastly, spotted seatrout are active on most grass flats in 4-8 feet of water. Free-lined baits work best.
